Today's Menu
Curried Parsnip Soup
Sweet & Sour Chicken
Long Grain Rice
Broccoli
Laughing Cow Cheese Spread
Jacobs Cracker
Veggie
Sweet & Sour Vegetables
Fresh Fruit & Yoghurt Available
This is the start of the soup, Onions, Carrots, Celery & Parsnips with Curry Powder.
This is the veg for the Sweet & Sour Chicken.
Above is the veg sweating down before the rest of the ingredients are added.
Below are the Dishes as they where served
Hi chef wat happened to last Fridays lunch?
ReplyDeleteHi Chef, missing your posts, was really enjoying them especially the new format where you posted pics of the preparing/cooking process. Hope you will be back soon.
ReplyDeletePauline B, Perth Western Australia
I'm missing your posts too! Maybe you're on holidays :-) If you are then maybe you could show us what you cook at home :-)
ReplyDeleteJo
I've been checking in on a daily basis to see if u have posted. Wondering what has happened to u chef
ReplyDeleteAshley
It should probably be emphasised this is a private school in London, meaning it is in no way comparable to NeverSeconds..
ReplyDeleteHi Chef
ReplyDeleteThis is a great companion piece to NeverSeconds' blog. I understand that you are cooking for a private school but would it be possible for you to discuss the number of pupils that you cook for and the budgets for your meals as this would help us to see if meals like yours would be feasible in council run kitchens?
Many thanks
Jake
I'm assuming it's half term. I hope you'll be back on Monday.
ReplyDelete