A Daily Record of the Lunches That We Serve At My School
Friday, 11 May 2012
This was from Wednesday this week. It is the vegetarian option. It is Cherry Tomatoes, Buffalo Mozzarella, Black Olives Grated Cheddar with Chives and Egg, otherwise know as a frittata. Its not cooked here, it gets backed in the oven and comes out a lovely golden colour.
This was served with Roast potatoes and Baton Carrots.