Wednesday, 23 May 2012

Wednesday 23rd May

Today's Menu

Cucumber Batons & Cherry Tomato with Natural Yoghurt
Roast Chicken Thigh, Roast Potatoes, Vichy Carrots & Gravy
Toffee & Chocolate Yoghurt

The Vegetarian Option was a Chive Pancake filled with Mushrooms, Spinach & Ricotta Cheese served with the Roast Po toes & Carrots.

Bread & Fresh Fruit was available as well.


  1. Now that's what I call 'lunch'.
    Well done.

  2. great blog and excellent food - always good to see vegetarian options. i came across this via the "never seconds" blog where the food looks terrible. i feel sorry for those kids

  3. Keep up the good work . The food looks healthy abs wholesome. Well done . Looking forward to what u have to post tomorrow

  4. Are you a qualified chef? I doubt they could afford to employ chefs at state schools. Should this be an excuse for the poor quality meals though? Very interested in this subject and fascinated to see what can be done in catering on a mass scale for such a low per head budget!